* 1 cup dried apricots, coarsely chopped
* 1/2 cup dried currants or raisins
* 2 cups port
* 2 quarts plus 1 cup chicken stock
* 20 lbs. fresh or frozen goose, fat removed from cavity. Neck,
gizzard and heart reserved for goose stock
* 4 cups celery, chopped
* 1 cup carrot, peeled and chopped
* 1 celery stalk, cut into 1 inch pieces
* 1 bay leaf
* 2 thyme sprigs
* 6 peppercorns
* cheesecloth
* 2 Tbs. unsalted butter
* 2 Tbs. vegetable oil
* 2 onions, minced
* 2 cups long-grain rice
* 1/2 cup fresh parsley, chopped
* 2 Tbs. fresh thyme, minced
* 2 cups apple cider
* 1 lemon, halved
* skewers
* kitchen string
* 1/2 cup currant jelly
Place apricots and currants in 2 separate bowls. Pour 1 cup port over
each and set aside 6 hours to macerate. To prepare goose stock,
combine 2 quarts plus 1 cup chicken stock, the neck, gizzard and heart
from goose, half the chopped celery and carrot in a large heavy
nonreactive pot. Make a bouquet garni by wrapping next 4 ingredients
in cheesecloth. Simmer 30 minutes until liquid is reduced by about
1/3, skimming surface occasionally. Strain. Bring 4 cups chicken stock
to a boil in a nonreactive saucepan. Melt butter with oil in a large
saucepan over medium heat. Sauté onions and remaining celery 5
minutes. Add rice and cook, stirring occasionally until translucent.
Stir in hot chicken stock. Immediately reduce heat to low. Cover and
simmer 20-25 minutes or until rice is tender and liquid is absorbed.
Transfer to a large bowl. Drain apricots and currants, reserving 1 cup
port. Stir apricots, currants, parsley, minced thyme and salt and
pepper to taste into rice. Mix thoroughly and set aside. Boil cider in
a heavy nonreactive saucepan until reduced by half. Add 4 cups goose
stock and reserved port. Reduce heat to medium. Simmer 20-25 minut
* 1 cup dried apricots, coarsely chopped
* 1/2 cup dried currants or raisins
* 2 cups port
* 2 quarts plus 1 cup chicken stock
* 20 lbs. fresh or frozen goose, fat removed from cavity. Neck,
gizzard and heart reserved for goose stock
* 4 cups celery, chopped
* 1 cup carrot, peeled and chopped
* 1 celery stalk, cut into 1 inch pieces
* 1 bay leaf
* 2 thyme sprigs
* 6 peppercorns
* cheesecloth
* 2 Tbs. unsalted butter
* 2 Tbs. vegetable oil
* 2 onions, minced
* 2 cups long-grain rice
* 1/2 cup fresh parsley, chopped
* 2 Tbs. fresh thyme, minced
* 2 cups apple cider
* 1 lemon, halved
* skewers
* kitchen string
* 1/2 cup currant jelly
Place apricots and currants in 2 separate bowls. Pour 1 cup port over
each and set aside 6 hours to macerate. To prepare goose stock,
combine 2 quarts plus 1 cup chicken stock, the neck, gizzard and heart
from goose, half the chopped celery and carrot in a large heavy
nonreactive pot. Make a bouquet garni by wrapping next 4 ingredients
in cheesecloth. Simmer 30 minutes until liquid is reduced by about
1/3, skimming surface occasionally. Strain. Bring 4 cups chicken stock
to a boil in a nonreactive saucepan. Melt butter with oil in a large
saucepan over medium heat. Sauté onions and remaining celery 5
minutes. Add rice and cook, stirring occasionally until translucent.
Stir in hot chicken stock. Immediately reduce heat to low. Cover and
simmer 20-25 minutes or until rice is tender and liquid is absorbed.
Transfer to a large bowl. Drain apricots and currants, reserving 1 cup
port. Stir apricots, currants, parsley, minced thyme and salt and
pepper to taste into rice. Mix thoroughly and set aside. Boil cider in
a heavy nonreactive saucepan until reduced by half. Add 4 cups goose
stock and reserved port. Reduce heat to medium. Simmer 20-25 minut
ruukk on Sunday 7th February 2010, 04:43:18 (#440614)
2 (2)
This is the first time I have ever seriously considered the possibility
that a chick might accidentally sit her vagina on used gum if she goes
pantiless.
People spit their gum everywhere. I know someone who witnessed,
first hand, some white trash girl at a club take the gum out of
mouth, and throw it into the dance floor.
Hell yes I have a problem with that kind of
ghetto-class degeneracy. And you must chew some pretty
shitty gum (like Zebra Fruit Striped Gum) to have it
taste weird after a while.
Had the camera's aperture been a bit different, we'd have seen
the field of view be in uniform focus. We could then better postulate
Snatch Girl's gobbling of that dude's kawk.
Postulate simply means "to sit", as in posterior. People
mistake postulating as actual thought, where in reality one who is
postulating is simply in the act of using his posterior. Therefore,
postulate = "to sit on ones ass".
in other words postulate, is the opposite of ambulate. And while it IS
possible to be in deep calculating thought WHILE postulating ( i.e.
taking a shit), Postulation and thought are NOT one and the same.
RAE, you're a fucking n/igger. What truly blows is all
the etymology and definition related to the context that
I'm using here is completely eradicated by the revised
Webster. The word originated as a Sanskrit word
"prccahti" (he asks) and latin
"poscere'' (to ask) with past tense Latin
"postulare" (to SIT and pray). Postulate means to
sit. The english language has been Bastardized so much that
the original meanings of many words has been lost forever
and the slang, hip hop, liberal interpretations have now
been accepted as fact. mmmm, Obama. Fuck you N/IGGER
Thank god not everyone was watching the tennis ball
